<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>1-2-3-4 Cake Filling and Topping By James Beard</title>
      <categories>
        <cat>Icing</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing-div>
        <title>FOR FILLING AND ICING</title>
        <ing>
          <amt>
            <qty>3/4</qty>
            <unit>cups</unit></amt>
          <item>Orange juice; strained</item></ing>
        <ing>
          <amt>
            <qty>2</qty>
            <unit>tablespoons</unit></amt>
          <item>Lemon juice</item></ing>
        <ing>
          <amt>
            <qty>3/4</qty>
            <unit>cups</unit></amt>
          <item>Sugar; granulated</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>tablespoon</unit></amt>
          <item>Orange rind; finely grated</item></ing></ing-div></ingredients>
    <directions>
      <step>  Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by James
  Beard for the cake recipe.
  :       Mix the orange juice, lemon juice, sugar and orange rind together
  and drizzle the mixture over the three still warm cake layers. Be careful
  not to let it all soak into one spot.
  :       Then pile the layers on top of each other. The juice mixture will
  give the cake a lovely, fresh, fruity flavor and it is not rich like a
  chocolate or other candy flavored icing. Leave the cake to cool.
 
</step></directions></recipe></recipeml>
